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Pulde, Alona

Summary: From the authors of the New York Times bestselling Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.

Format: text

Publisher / Publication Date: Touchstone 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 PUL

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